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nouvelle cuisine - traduction vers Anglais
APPROACH TO FOOD COOKING AND PRESENTATION
Nouveau Cuisine; Nouvelle Cuisine; Cuisine nouvelle; New-French restaurant; New French cuisine
nouvelle cuisine
Nouvelle Cusine (Art der Kochkunst)
Nouvelle Cuisine
nouvelle cuisine, style of French cooking that is founded upon the simple preparation and the decorous serving of the food
French restaurant
CULINARY TRADITIONS OF FRANCE
French food; Cuisine of France; French cooking; Cuisine of france; French Food; French Cuisine; Estaminet; Tielle; Drinking in France; French restaurant; Estaminets; French gastronomy; Cuisine of Burgundy; History of French cuisine; French regional cuisine; France food; France cuisine; Food of France; Medieval French cuisine
französisches Restaurant
Définition
nouvelle cuisine
[nu:?v?l kw?'zi:n]
¦ noun a modern style of cookery that avoids rich foods and emphasizes the freshness of the ingredients and the presentation of the dishes.
Origin
Fr., lit. 'new cookery'.
Wikipédia
Nouvelle cuisine
Nouvelle cuisine (French: [nuvɛl kɥizin]; lit. 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critic Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le Nouveau Guide.
Exemples du corpus de texte pour nouvelle cuisine
1. In the 1'70s, French nouvelle cuisine – a fresher, lighter approach – revolutionized cooking.
2. It‘s not exactly nouvelle cuisine ... Depardieu says people worry more about their weight than they do about eating good food.
3. Nearly limitless dining choices include English and Irish pubs, Chinese dim sum parlors, seafood cafes, cozy bistros and fine nouvelle–cuisine dining rooms.
4. By Maria Antonova Courtesy Of Elias Vidal Favorite restaurants "Truffaldino for great wood–fired pizza; Galereya for nouvelle cuisine." Favorite dish "I‘m from Peru, and I love ceviche.
5. Not unlike Michel Guérard‘s nouvelle cuisine in the 70‘s, Paul Prudhomme‘s Cajun cuisine in the 80‘s, or Alice Waters‘s Californian of the last three decades, Mr.